
I see now
that when I line it all up
and let it grow
it is easier to harvest
Today I helped my landlord harvest the last potatoes, she used a 50- or 60-year-old machine for this and that was a big help but it is still all hands on deck. Ever since we started living on a farm, I get more and more appreciation for the work of a farmer. This is off course a small farm, she runs it besides another job but she still feeds many people that appreciate food from local ground and not produced on large industrial farms. She also has a few cows and chickens; it is all kind of idealistic and certainly not a solution to feed cities but what is.
I should know some of the answers because I come from the Netherlands where efficient farming is something “we” do for hundreds of years and we export more than far larger countries, only the USA exports more but is also 237 times larger. We invented all kinds of machines and robots in the Netherlands that take away a lot of manual labor and we make excellent use of the fertile ground. There are also downsides and many people think we should produce less to lessen the effects this all has on the environment.
For me food is something you get in a grocery store but doing part of the work myself now makes me think more about the whole process, I want to know more.
These thoughts remind of how Van Gogh appreciated those who worked the land.
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